
For
cafés
Keep on top of checks between serving customers.
- Milk and display fridges, AM and PM
- Allergens for every cake and sandwich
- Opening and closing checklists
The food safety app for UK kitchens. Your team logs temperatures, deliveries and checklists on their phones, and every record is there when the EHO asks.
14 days free. No card needed.


Pick the fridge, type the reading, tap save. Lemon tells you straight away if it is too warm or too cold.
Try it: type a reading on the keypad below, such as 7.5, and see what Lemon does.
Deliveries, food temperatures, allergens and closing checks, on every phone in the team. Here is a day with Lemon.
Ready to replace the paper diary?
Pick a date range and share one PDF from your phone: temperature logs, issue reports, deliveries, completed checklists and your allergen matrix.


“The EHO turned up unannounced last month. I emailed our last six months of logs from my phone in under a minute. Five-star rating.”
All of it in the one PDF, and every entry carries a name and a time.
Same app, same price, set up for the way your kitchen runs.

Keep on top of checks between serving customers.

Every chef logs on their own phone, into one shared record.

Your records travel with the van.

Allergen info and opening checks, ready before you open.
Two of the kitchens using Lemon, in their own words.
Read reviews on Trustpilot“We used to spend three hours a week on paperwork. With Lemon the closing team just taps through the checklist and we're done.”
“Our KPs love it. No one forgets the PM fridge temps anymore because the app just nags you until it's done.”
14 days free, no card needed. The trial includes training.
Running several sites? See Lemon MultisiteSomething else on your mind?hi@getlemon.app
Lemon supports the records around your food safety system. It does not write your HACCP plan or replace the safe methods your business needs. If you use SFBB, keep your completed safe methods and required diary sign-off alongside your Lemon records.
Yes. FSA guidance lets you keep food safety records electronically, as long as they are accurate and you can produce them when an inspector asks. Lemon exports your food-safety records as a PDF, so you always have something to hand over.
Yes. Staff training is included in Lemon at £19 per location per month, and in the free trial. Managers choose courses, follow progress and keep completion records and workplace observations. Staff learn in the Lemon app. There is no separate training plan and no fee per person.
Partly. Temperature readings, food checks, deliveries and issue reports are saved on the phone first and sent when the connection returns, even if the app is closed in between. Checklists still need a connection, and so does signing in on a phone for the first time.
The trial lasts 14 days and needs no card. To keep adding records after the trial, the owner subscribes through the web account, at £19 per location per month. Choosing to subscribe starts the paid subscription immediately. If recording is paused, existing retained records remain available to authorised team members for review and export.
Lemon is a food safety record-keeping app for UK kitchens. Teams use it to record temperatures, food checks, deliveries and checklists, then review named records and export food-safety reports as PDFs.
Lemon is designed for restaurant owners, chefs and kitchen managers who want their everyday food-safety records in one place. It suits kitchens that take and record their own checks, including restaurants, cafés, pubs and takeaways.
You can export food-safety records and the allergen matrix as PDFs. On a phone, use the sharing options to save or send the report. On the web, use your browser's print or Save as PDF option.
Yes. An owner or manager can enable the optional allergen matrix, add dishes and record the allergens each contains. The team can read it and export a PDF. Your business needs to check the information against its recipes and supplier specifications and update it when those change.
Yes. Lemon keeps each location's team and records separate, and owners can manage more than one location. Subscription pricing is per location. Check the available features against your needs before choosing Lemon for a wider group rollout.
Yes. New owners set up their account and first kitchen on the web, then sign in on their phone. Existing team members use their own accounts. The iPhone app is designed for signing in to an existing kitchen.
The account owner manages the subscription through the web account. Use the billing options there to review the current plan and manage payment or cancellation. You can cancel at any time; cancellation takes effect at the end of the current billing period.
Managers can export Training assignment records as CSV, including completion information and the latest workplace observation. Course-completion certificates are available as PDFs. This is separate from the PDF export for kitchen food-safety records. CSV files can be opened in spreadsheet software; Lemon does not provide a native Excel workbook export.
No card needed. Set up your kitchen in about five minutes, then bring the team in from their own phones.