HACCP and custom checklists
Run opening, closing, cleaning and custom checks.
Used in restaurants, cafés, food trucks, bakeries, pubs, takeaways and dark kitchens.
chefs using lemon
food safety checks recorded
years in operation
Features
From fridge temps to closing checklists, your team logs everything in seconds and every record is EHO-ready.
Run opening, closing, cleaning and custom checks.
Log AM and PM readings for every fridge and freezer.
See what's done and what still needs attention.
Track every problem, owner, note and fix.
Log cooking, cooling and reheating against safe limits.
Keep colour-coded records ready for your EHO.
How it works
Add your fridges, freezers and checklists. The weekly EHO checklist is ready to go out of the box.
Everyone installs the app and logs checks from their own phone, with a name on every entry. Unlimited team members on every plan.
Every check goes into an audit trail. When the inspector visits, one tap turns months of logs into a PDF.
What chefs say
“We used to spend three hours a week on paperwork. With Lemon the closing team just taps through the checklist and we're done.”
“The EHO turned up unannounced last month. I emailed our last six months of logs from my phone in under a minute. Five-star rating.”
“Our KPs love it. No one forgets the PM fridge temps anymore because the app just nags you until it's done.”
Pricing
per location, cancel anytime
14 days free, no credit card required.
For larger operators
Custom features, authentication, integrations, rollout support and team training can be scoped around your operation.

We're Armin and Gauthier. We met studying in Edinburgh and we had both worked in restaurants. Lemon is the tool we wanted in our own kitchens, fast enough to use during service and complete when the inspector asks.
FAQ
14-day free trial, no credit card. Set up in 5 minutes. Stay if it earns its keep.