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Food safety,made simple.

The food safety app for UK kitchens. Your team logs temperatures, deliveries and checklists on their phones, and every record is there when the EHO asks.

14 days free. No card needed.

A chef in a striped apron chopping herbs on a green board in a commercial kitchen
The Today screen in Lemon: 5 of 9 tasks done, with tiles for fridges, checklists, food, deliveries, allergens and training
Prep fridge · 3.5°CIn range · Saved 09:02 by Priya
  • 800kfood safety checks recorded
  • 900+UK chefs using Lemon
  • 3+years in operation

Fridge temperatures,
logged in seconds.

Pick the fridge, type the reading, tap save. Lemon tells you straight away if it is too warm or too cold.

Prep fridge
Target 0°C to 5°C
3.5°C

Try it: type a reading on the keypad below, such as 7.5, and see what Lemon does.

  • Fridges, freezers and hot holdingEvery fridge gets its own safe range, set once by a manager.
  • A name and a time on every readingSaved readings can't be quietly edited, so your records stay honest.
  • Problems get written downIf a reading is out of range, Lemon asks what you did about it, so the fix is on record.
  • Reminders on every phoneYour team gets a nudge when the morning and evening checks are due.

All your checks,
in one app.

Deliveries, food temperatures, allergens and closing checks, on every phone in the team. Here is a day with Lemon.

  1. 08:15

    Check deliveries
    at the door.

    Log the supplier, the products and the van temperature while the driver waits. Use-by and condition checks are one tap each.

    Delivery records
    The New Delivery screen: supplier, products, van temperature 3°C, and ticks for use-by date and condition
    Chilled delivery · 3°C on arrivalUse-by and condition checked · 08:16
  2. 12:30

    Log food temperatures
    as you cook.

    Cooking, cooling, reheating and hot holding, each checked against its safe limit, with the dish and the time on record.

    Food temperature logs
    Pans and a hot plate at a busy kitchen pass
    The Food Temperature screen with Cook selected, the dish Chicken curry and a reading of 78°C
  3. 15:00

    Answer allergen
    questions in seconds.

    Keep every dish and what it contains or may contain in one matrix. Anyone on shift can search for a dish, and you can export the matrix as a PDF.

    Allergen matrix
    A café counter with pastries and handwritten price labels
    The Allergens screen filtered by tree nuts, listing dishes with their allergen tags
  4. 22:30

    Tick off opening and
    closing checklists.

    Opening, closing, cleaning and weekly EHO checklists, ready on day one.

    Kitchen checklists
    A chef working at a stainless counter in a dim kitchen at the end of service
    The Closing checks checklist, four of six items done

Ready to replace the paper diary?

Send the EHO a report
in one tap.

Pick a date range and share one PDF from your phone: temperature logs, food checks, missed checks, issues with photos, deliveries, checklists and your allergen matrix.

The Export Report screen: choose last 7, 14 or 30 days, all time or a date range, then Generate and share PDF
The Monthly Overview for September 2026, with recorded days, missing records and one open issue marked
Swipe for the monthly overview
“The EHO turned up unannounced last month. I emailed our last six months of logs from my phone in under a minute. Five-star rating.”
Tom R.Owner, two-site café
  • Fridge temps
  • Food temps
  • Deliveries
  • Checklists
  • Issues
  • Allergen matrix

For every
kind of kitchen.

A café team at work behind a counter of cakes under glass domes

For
cafés

Keep on top of checks between serving customers.

A cook in an apron at the pass of a restaurant kitchen

For
restaurants

Every chef logs on their own phone, into one shared record.

Two cooks serving customers from the hatch of a food truck

For food
trucks

Your records travel with the van.

A baker carrying a tray of fresh pastries through a bakery

For
bakeries

Allergen info and opening checks, ready before you open.

What chefs say
about Lemon.

Two kitchens, in their own words.

“We used to spend three hours a week on paperwork. With Lemon the closing team just taps through the checklist and we're done.”
Mei L.Head chef, Edinburgh
“Our KPs love it. No one forgets the PM fridge temps anymore because the app just nags you until it's done.”
Aisha K.Manager, dark kitchen

One plan,
one price.

£19per locationper monthCancel anytime
  • Fridge, freezer and hot hold temperature logs
  • Cooking, cooling and reheating records
  • Delivery records and editable checklists
  • An optional dish allergen matrix
  • Food safety PDF reports
  • Six staff courses, from food hygiene to first aid awareness
  • Course progress records and completion certificates
  • Unlimited team members
Start free trial

14 days free, no card needed. The trial includes training.

Running several sites? See Lemon Multisite

Questions,
answered.

Something else on your mind?support@getlemon.app

Does Lemon replace my HACCP plan or SFBB pack?

No. Lemon keeps your daily records. It does not write your HACCP plan or replace your safe methods. If you use SFBB, keep your safe methods and diary sign-off alongside your Lemon records.

Can I use digital food-safety records?

Yes. FSA guidance lets you keep food safety records electronically, as long as they are accurate and you can produce them when an inspector asks. Lemon exports your food-safety records as a PDF, so you always have something to hand over.

Does Lemon include staff training?

Yes. Training is included in the £19 and in the free trial. Six courses cover food hygiene, allergens, food safety management and supervision, fire safety and first aid awareness. Owners and managers assign them in the Lemon app, and staff learn in the same app.

Does Lemon work offline?

Partly. Temperature readings, food checks, deliveries and issue reports are saved on the phone first and sent when the connection returns, even if the app is closed in between. Checklists still need a connection, and so does signing in on a phone for the first time.

What happens when my trial ends?

The trial lasts 14 days and needs no card. To keep recording, the owner subscribes on the web at £19 per location per month, and subscribing early starts the paid plan straight away. If recording pauses, your records stay available to your team for review and export.

More questions

What is Lemon?

Lemon is a food safety record-keeping app for UK kitchens. Teams use it to record temperatures, food checks, deliveries and checklists, then review named records and export food-safety reports as PDFs.

Who is Lemon for?

Lemon is designed for restaurant owners, chefs and kitchen managers who want their everyday food-safety records in one place. It suits kitchens that take and record their own checks, including restaurants, cafés, pubs and takeaways.

What can I export?

You can export food-safety records and the allergen matrix as PDFs. On a phone, use the sharing options to save or send the report. On the web, use your browser's print or Save as PDF option.

Does Lemon have an allergen matrix?

Yes. An owner or manager can enable the optional allergen matrix, add dishes and record what each one contains and may contain. The team can read it and export a PDF. Your business needs to check the information against its recipes and supplier specifications and update it when those change.

What if my kitchen is closed for a day or a holiday?

An owner or manager marks the days in Settings, under Pause Recordings: the days you always close each week, or a one-off closure with a reason, such as an annual holiday. Those days show as closed in the monthly overview instead of as missing records, and your exported report lists the closures.

Can I use Lemon for more than one kitchen?

Yes. Lemon keeps each location's team and records separate, and owners can manage more than one location. Subscription pricing is per location. Check the available features against your needs before choosing Lemon for a wider group rollout.

Can I use Lemon on iPhone, Android and the web?

Yes. New owners set up their account and first kitchen on the web, then sign in on their phone. Existing team members use their own accounts. The iPhone app is designed for signing in to an existing kitchen, and it runs on iPad too.

How do I manage my subscription?

The account owner manages the subscription through the web account. Use the billing options there to review the current plan and manage payment or cancellation. You can cancel at any time; cancellation takes effect at the end of the current billing period.

Can I export training records to a spreadsheet?

Yes. Owners and managers can share the team's training records from the Training screen in the app as a spreadsheet file, with each assignment and completion. It opens in Excel or Google Sheets. Course certificates are PDFs, and kitchen records have their own PDF export.

Try Lemon free
for 14 days.

No card needed. Set up your kitchen in about five minutes, then bring the team in from their own phones.

Start free trial